First retailer in Nebraska to offer E15

October 24, 2012

LINCOLN, Neb. — Uncle Neal’s Phillips 66 at 2705 S. Plum Creek Parkway in Lexington, Neb., will be the first retailer in Nebraska to offer E15. The Environmental Protection Agency approved of E15 for use in 2001 and newer cars, light duty trucks and SUVs and in June gave final approval for its sale...

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IME offers media training for meat, poultry industry

October 24, 2012

WASHINGTON — A special, five hour media training program featuring on-camera practice and critique will be offered at the American Mean Institute’s International Meat Expo (IME) at the Georgia World Congress Center in Atlanta, Ga. IME is part of the International Production and Processing Expo (IPPE). The session will be held Thursday, Jan. 31,...

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Shoppers find higher prices for breakfast items

October 23, 2012
Shoppers find higher prices for breakfast items

WASHINGTON — Shoppers paid slightly more for food at the grocery store during the third quarter of the year, with many popular breakfast staples showing an increase in retail price. Higher retail prices for eggs, bacon, orange juice, milk and toasted oat cereal, among other foods, resulted in a slight increase in the latest...

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House of Raeford fined for youth workers

October 23, 2012

PToday Hed: House of Raeford fined for youth workers The Associated Press ROSE HILL, N.C. — Federal regulators have fined a North Carolina poultry processor for allowing underage young people to perform dangerous duties. The U.S. Labor Department has cited House of Raeford for allowing minors at a Duplin County plant to clean or...

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Per capita consumption of chicken surpasses beef

October 22, 2012
Per capita consumption of chicken surpasses beef

WASHINGTON — Per capita chicken consumption, measured on a boneless weight basis, surpassed beef consumption for the first in 2010, according to a report in the September 2012 edition of Amber Waves from USDA’s Economic Research Service. Fifty-eight pounds of chicken per person on a boneless, edible basis were available for Americans to eat in...

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KFC launches new chicken tenders offering

October 22, 2012
KFC launches new chicken tenders offering

LOUISVILLE, Ky. — KFC has announced the launch of Dip’ems, which pairs extra crispy chicken tenders with six dipping sauces. The chicken tenders are made from 100 percent premium all-white meat chicken, marinated and double-breaded in special seasonings. There is also the option to dip them in six flavorful Dip’ems sauces. Three new sauce...

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