FSIS issues public health alert for processed egg products

April 1, 2014
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Recall iconWASHINGTON — USDA’s Food Safety & Inspection Service is issuing a public health alert because Nutriom LLC, a Lacey, Wash., establishment, declined to expand its Feb. 15, 2014 recall to include an additional 118,541 pounds of processed egg products for which there is reason to conclude that they are unfit for human consumption.

The request for expansion was based on evidence collected during an ongoing investigation conducted by FSIS at this establishment. The company has refused to recall the additional processed egg products. As a consequence, FSIS intends to take appropriate action to remove the products from commerce.

FSIS issued the original recall because the company allegedly recorded false laboratory results. The company allegedly produced negative laboratory results for salmonella when the results were actually positive, or reported that sampling had occurred when, in fact, no microbial testing was performed. FSIS requested the company to include additional products, but it declined. Because the product was not produced in accordance with FSIS requirements, it is unfit for human consumption.

A list of the products can be obtained at http://www.fsis.usda.gov/wps/portal/fsis/newsroom/news-releases-statements-transcripts/news-release-archives-by-year/archive/2014/pha-032614.

On Feb. 15, 2014, the company recalled 226,710 pounds of processed egg products. The dried egg products were produced from May 2013 through January 2014, and bear the establishment number “INSPECTED EGG PRODUCTS PLANT 21493G” inside the USDA Mark of Inspection. These products were shipped nationwide and to U.S. military installations in the United States and abroad, and to Mexico.

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