The goal of this award is to recognize outstanding completed research projects, funded by USPOULTRY or the USPOULTRY Foundation, which have made a significant positive impact on the poultry industry. The nominee may be recognized for multiple completed USPOULTRY research projects, all focused on the same subject area.
Nominations can be solicited from the universities and research institutions that conduct poultry research, as well as from anyone in the research community or any USPOULTRY member, staff and sponsored committee. Self-nominations are also allowed. Nominations should focus on research projects completed within the past five years, but may include projects completed at an earlier time if a project’s impact has only recently become recognized.
The nomination form can be obtained at https://www.uspoultry.org/uspforms/research/CB_Excellence_form.cfm
The recipient of the Charles Beard Research Excellence Award will be the primary researcher who conducted the recognized research project(s) and will receive round-trip transportation to and two nights lodging at the International Production & Processing Expo in Atlanta, Ga. A cash prize of $1,500 will also be awarded.
The award will be presented at the IPPE at either the International Poultry Scientific Forum or the Meat and Poultry Research Conference. The award will be presented by Beard and the chairman of the Foundation Research Advisory Committee (FRAC).
USPOULTRY and its Foundation operate a comprehensive research program incorporating all phases of poultry and egg production and processing. Since the inception of the research program, USPOULTRY has reinvested more than $24 million dollars into the industry in the form of research grants, with the International Poultry Expo, part of IPPE, as the primary source for the funding. More than 50 universities and federal and state facilities have received grants throughout the years.