Daily Archives: November 5, 2013

FSIS report: Salmonella prevalence on chicken decreases 34 percent

November 5, 2013
FSIS report: Salmonella prevalence on chicken decreases 34 percent

WASHINGTON — The prevalence of salmonella on raw young chicken carcasses is down 34 percent over the first quarter of 2013 and represents a decrease of more than 120 percent during the past five years, according to USDA’s Food Safety & Inspection Service’s “Quarterly Progress Reports on Salmonella and Campylobacter Testing of Selected Raw...

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IPPE and Hard Rock Cafe partner on ‘Pig’ pin

November 5, 2013
IPPE and Hard Rock Cafe partner on ‘Pig’ pin

TUCKER, Ga.  — The International Production & Processing Expo (IPPE) is partnering with the Hard Rock Cafe to offer a “pig” pin for sale during the Expo. With the introduction of the Pork and Swine Pavilion and the VIV International Pork Production Summit education program at the upcoming 2014 Expo, IPPE thought the “pig”...

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