Daily Archives: November 1, 2013

NCC responds to Washington Post article about line speeds

November 1, 2013
NCC responds to Washington Post article about line speeds

WASHINGTON — The National Chicken Council has released a statement in response to a Washington Post article headlined “USDA plan to speed up poultry-processing lines could increase risk of bird abuse.” The NCC response from Tom Super, NCC vice president of communications, states: “The figures cited by the Washington Post represent one one-hundredth of...

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Chicken is first-ever bird cooked in space

November 1, 2013

NASHVILLE, Tenn. — Soy Vay®, a premium line of preservative-free, kosher marinades, has confirmed that it has boldly cooked chicken where no teriyaki had gone before: the stratosphere. History was made at 12:07 p.m. CDT, Oct. 12, when chicken marinated in the sauce was confirmed to have successfully returned to Earth after it was...

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Asia conference focus is pig, poultry, dairy

November 1, 2013

BANGKOK, Thailand — The sixth edition of Pig, Poultry & Dairy Focus Asia 2014 — the independent technical conference for the pig, poultry and dairy industry sectors — will be held March 3-5, 2014, at the Queen Sirikit National Convention Centre in Bangkok, Thailand. Following the opening joint session on the first morning which...

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