Daily Archives: March 21, 2013

Protein-rich foods make more of breakfast

March 21, 2013
Protein-rich foods make more of breakfast

PARK RIDGE, Ill. — New research published in the American Journal of Clinical Nutrition suggests that eating a protein-rich breakfast reduces hunger, boosts satiety and reduces brain responses involved with food cravings more than a typical breakfast that is lower in protein. Further, these responses were followed by a significant reduction in unhealthy evening...

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FSIS approves 3 ingredients for meat and poultry products

March 21, 2013
FSIS approves 3 ingredients for meat and poultry products

WASHINGTON — USDA’s Food Safety & Inspection Service is amending the federal meat and poultry products inspection regulations to remove sodium benzoate, sodium propionate, and benzoic acid from the list of substances that the regulations prohibit for use in meat or poultry products. New uses of these substances in meat or poultry products will...

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Ric Sundal named COO of Moark

March 21, 2013

ST. PAUL, Minn. — Moark LLC recently announced that Ric Sundal will become its chief operating officer. Sundal will replace Craig Willardson, who will retire April 1. “Ric has a strong background for this role with more than 25 years of management experience across the food and agriculture industry, including work in the egg...

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