Daily Archives: March 4, 2013

Food manufacturers call for stable workforce

March 4, 2013
Food manufacturers call for stable workforce

WASHINGTON —  A broad food manufacturers coalition is calling for a stable and permanent workforce that can help sustain the rural communities where meat and poultry facilities operate. Speaking on behalf of the Food Manufacturers Immigration Coalition, National Chicken Council President Mike Brown outlined immigration reform themes before the U.S. House Subcommittee on Immigration...

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Workshop focus is processing safety

March 4, 2013

ATHENS, Ga. — A Poultry Processing & Safety workshop will be held Sept. 10-11 at the Extension Food Science Training Facility on the University of Georgia Campus in Athens. The two-day workshop will showcase the latest developments in poultry processing, promote innovative approaches for improving poultry safety and highlight cutting-edge technologies being applied to...

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