Industry Headlines
WASHINGTON — USDA’s Food Safety & Inspection Service has announced new steps to protect consumers by improving the food safety plans required for companies that produce poultry products. Companies producing raw ground chicken and turkey and similar products will be required to reassess their Hazard Analysis and Critical Control Points (HACCP) plans. The HACCP...
PARK RIDGE, Ill. — The breakfast experts at the American Egg Board teamed up with trend authorities at NPD Group to compile the following list of top egg trends for 2013. In addition, leading health expert and well-known registered dietitian Kathleen Zelman predicts the role protein will play in healthy eating next year. Protein powerhouse...
WASHINGTON — Suzanna’s Kitchen of Duluth, Ga., is recalling approximately 35,800 pounds of breaded chicken products because they may contain pieces of plastic, USDA’s Food Safety & Inspection Service has announced. The products recalled include: * Cases containing twelve, 12-ounce cartons of “Freebird Fully Cooked Chicken Nuggets” with an identifying case code of “6220,”...
